Salads
Thai Spring Roll Salad
Thai Spring Roll Salad
3 cups green cabbage
3 cups green cabbage
2 cups purple cabbage
2 cups purple cabbage
1 cup bell peppers
1 cup bell peppers
1 cup carrots
1 cup carrots
1/2 cup green onion
1/2 cup green onion
1 cup cucumber
1 cup cucumber
1/2 cup cilantro
1/2 cup cilantro
1/2 cup roasted cashews
1/2 cup roasted cashews
Chop all vegetables in bite size pieces except for carrots...for carrots I use a peeler and peel them in bite size strips. Combine altogether & add dressing once it is mixed together.
Chop all vegetables in bite size pieces except for carrots...for carrots I use a peeler and peel them in bite size strips. Combine altogether & add dressing once it is mixed together.
Peanut dressing
Peanut dressing
3 tablespoons liquid aminos
3 tablespoons liquid aminos
1/2 cup peanut butter
1/2 cup peanut butter
1 teaspoon Sriracha
1 teaspoon Sriracha
2 tablespoons rice vinegar
2 tablespoons rice vinegar
1 tablespoon lime juice
1 tablespoon lime juice
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame oil
1 tablespoon maple syrup
1 tablespoon maple syrup
1 teaspoon ginger powder
1 teaspoon ginger powder
1 teaspoon garlic powder
1 teaspoon garlic powder